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Wild Food

Eating on the wild side

December 15, 2020June 10, 2013 by CUESA Staff

The biggest drop in nutrients was probably 10,000 years ago, when we stopped eating wild foods and became farmers.

Categories Food & Water Tags foraging, phytonutrients, Wild Food Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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