Supporting Young Farmers of Color Can Help the U.S. Meet Its Climate Goals

“But we desperately need climate investments that are part of a safety net for farmers, so they can continue stewarding the land when a disaster strikes.”

Growing a Revolution: Excerpt

The promise of conservation agriculture to bring life back to the land and support biodiversity both above and belowground should appeal to environmentalists and farmers alike. For like it or not, a large part of nature will be what lives on farms, because we now use more than a third of the world’s ice-free land area for growing crops and raising animals.

What Could Possibly Go Right?: Episode 82 Betsy Taylor

Betsy Taylor is president of Breakthrough Strategies & Solutions LLC. For over thirty years, Betsy Taylor has built a solid reputation as a philanthropic advisor, social change leader, motivational speaker and problem solver. She addresses the question of “What Could Possibly Go Right?”

Healing Grounds: Excerpt

I needed to speak to people whose ancestors had experienced the slaughter of their bison herds, the enslavement of their entire family, the brutal exploitation of migratory farm work, or incarceration at the hands of their own government while their crops were left to rot.

Resilient Agriculture: Cultivating Food Systems for a Changing Climate – Excerpt

This excerpt from the second edition explores some of the lessons learned in the contemporary sustainable food movement, a movement that – although incomplete and imperfect – has devoted considerable effort to understanding what it means to feed ourselves without harm to land, people and community.

Refugio Tinti: Reflections of Nature’s Design

Apart from being a wildlife sanctuary and a permacultural model farm, the Refugio is an education and consultation center for reforestation practices and regenerative agriculture. 

Regenerative agriculture in the Amazon

EcoAraguaia Farm of the Future is a former cattle ranch in the Amazon rainforest with a big mission: to show the world how producing food, restoring nature, and creating livelihoods can go hand in hand. The key to all of this? Regenerative agriculture: a holistic system for managing the land that integrates people, planet, and profit.