Health

Peak Moment 211: The straight poop on sustainable farming

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Innovative farmer Joel Salatin says sustainable agriculture requires both perennials (like native grasses) and herbivores (like cattle) to build soil. Mimicking patterns from nature, this maverick Virginia farmer rotates cattle followed by chickens into short-term pasture enclosures, where their poop fertilizes the earth. His new book Folks, This Ain’t Normal is a critique of the industrial food system, and envisions a future where humans are participants in a regenerative, sustaining community of abundance

Fermentation: to infinity and beyond!

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Fermented foods are a huge part of food preservation, a bigger part that most of us know. I think sometimes we underestimate fermenting as a means of keeping things alive because it doesn’t hold foods entirely in seeming stasis as canning or freezing do (yes, canned and frozen foods degrade too), which is what many of us really want. But what fermented foods do really well is work with the seasons to keep food cyclically – they are the ultimate preservers gift for people who want to be regularly engaged with their dinner.

Sandor Katz’s new book The Art of Fermenation is astonishingly comprehensive and fascinating. Besides the incredible history, recipes, cool pics of the microorganisms you are playing with, ideas for experimentation and socio-culture of food, there is Katz’s basic manifesto – we are not better off, safer, healthier or happier when we hand off the tools of food production and preservation to others.

Will GMO labeling have its day in court?

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It appears as if organizers have gathered enough signatures to put an initiative on the November ballot in California which would require the labeling of genetically engineered foods. Of all the efforts to date to mandate such labeling, this initiative seems most likely to succeed in a state known for its health consciousness and its widespread organic agriculture (which doesn’t permit genetically engineered crops). But passage of the California initiative would almost certainly lead to a court battle as major producers of genetically engineered seeds seek to have the new law invalidated.

Review: Falling Through Time by Patricia Comroe Frank

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Since its beginnings, the sleeper-awakes scenario has been one of the most commonly used frameworks for introducing fictional utopias and dystopias–yet somehow it doesn’t feel overdone. The reason, I suspect, is that the sleep is incidental to the story, the true focus being the new world order and how it compares with the old. That’s certainly the case with Patricia Frank’s Falling Through Time, the story of a woman who travels into the future and takes us on a sort of guided tour of it. Her name is Summer Holbrook, and she’s a prominent advertising executive who goes missing while vacationing in Alaska. After suffering a spill down a glacier crevasse, she freezes, falls into suspended animation and is found and rescued by a band of expeditioners in the year 2084.

The eggs are yummy and definitely worth it!

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Nobody needs to put 1 or 4 or 10 million chickens in one place – there simply is no reason for it, when you can have 300,000 households with 3 chickens each, and 100,000 farms with 100 chickens each ranging over them.

Industrial production by its very nature is inhumane – it can’t be anything else.

In order to eat animal products ethically, we must choose to know where our food comes from. We will pay a little more (I’m selling my eggs for four bucks a dozen these days). The eggs don’t have to come off our plate, though – the chickens simply have to come into the light.

Who stole fun?

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The increasingly self-conscious pursuit of fun has reshaped the ethos of what life was all about. As early as 1958, the psychoanalyst and writer Martha Wolfenstein suggested that society was seeing the rise of a new “fun morality”: an explicit social imperative to have fun all the time, in all areas of life. However, far from being positive, Wolfenstein saw this fun morality as problematic. It created a source of anxiety in which one felt “ashamed” and “secretly worried” that one wasn’t having as much fun as one ought to be.

Ask the fellows who grow the beans

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“Leaves are easy,” Josiah tells me. “It’s the staples we need to look at.” I’m putting together a story on the Urban Food Landscape for the upcoming Transition Free Press. There are all manner of innovative veg growing enterprises in the cities: inner city and peri-urban farms (including Norwich FarmShare which he has helped set up), Abundance projects, collectives like Growing Communities in Hackney, Transition allotments and school gardens. We’re growing chard and lettuce in cracks and crevices, burying potatoes in barrrels, filling salvaged basins and gutters with seedlings in our back yards. But what about the big stuff? Our daily bread.

Medicine and placebos

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If you buy herbal remedies, you are sending money to global corporations – just ones that don’t have to abide by the public rules of pharmaceutical companies, and can sell things that don’t work. I’m neither a doctor nor a politician, but I can think of a number of ways people can improve their and their neighbours’ health. They could persuade many people to garden, getting exercise and fresh vegetables. They could persuade lawmakers to force herbal companies to abide by the same standards as pharmaceutical companies.

The daily grind, Amish style

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We’d heard that there were many benefits to milling your own flour, aside from being sure that your whole grain bread really gets the whole of the grain (commercial flour labelled as “whole wheat” omits the wheat germ, which would go bad too quickly on store shelves).

Flour milled at home is fresher, of course — you know it hasn’t set on those store shelves in its vulnerable ground form losing nutrients. Mainly, we thought it would be fun to process more of our food at home, encouraging us to eat more fresh whole foods while making our family more resilient.

Regional food analysis

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The models and thinking about regional food have been too simple – either they fail to take into account the real and serious challenges we face because of an excess of optimism, or they leap, in an excess of pessimism, to disaster. The fact, for example, that New York City can’t feed its present population or itself at all does not mean that New York City will cease to exists in a lower energy future. And yet, many analysts have stopped there, or allowed a long-term conclusion (ie, eventually we might find some kinds of shipping and transport interrupted by shortages of fossil fuels) to lead them to skip over the nearer term likelihoods (period interruptions, higher prices, less refrigerated shipping) and assume “we’re all doomed.”