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building resilient food systems

Ur-ganic: An Alpine Township Considers Banning Pesticides

December 15, 2020September 18, 2014 by Philip Ackerman-Leist

Should agricultural pesticides be banned to protect the health of the residents, the surrounding ecosystem and the integrity of the township’s historical agricultural practices?

Categories Act: Inspiration, Food & Water Tags building resilient food systems, organic farming Leave a comment

10-Day Local Food Challenge Update: 9/16

December 15, 2020September 17, 2014 by Vicki Robin

Local food as a consumer preference is definitely on the rise.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, local food challenge Leave a comment

How to Make Farm-to-Table A Truly Sustainable Movement

December 15, 2020September 17, 2014 by Diane Toomey

Chef Dan Barber says the farm-to-table movement that he helped build has failed to support sustainable agriculture on a large scale.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, farm-to-table movement, soil health Leave a comment

New Urban Ag Study Touts Potential of Small Cities

December 15, 2020September 16, 2014 by Kelly McCartney

To see beyond the hype to urban agriculture’s true potential to meet the growing need for healthy food in cities, a recent study published by IOPScience looked at how much food (specifically vegetables) the world’s “urban clusters” could actually produce.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, small cities, urban agriculture Leave a comment

Making markets mainstream

December 15, 2020September 15, 2014 by Alicia Miller

For most small-scale farmers and producers, the local farmers’ market is the engine of their business.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, farmers' markets Leave a comment

Migrant Farmworkers Find Paths Out of Poverty Through Incubator Farms

December 15, 2020September 11, 2014 by Lisa Gale Garrigues

ALBA is one of a growing number of “incubator farms” across the United States dedicated to training the next generation of farmers.

Categories Act: Inspiration, Food & Water Tags building resilient food systems Leave a comment

Tada! 10-Day Local Food Challenge Begins

December 15, 2020September 8, 2014 by Vicki Robin

Simply put, in October you’re invited to join an experiment: can you, for just 10 days, eat only what grows within 100 miles of your home?

Categories Act: Inspiration, Food & Water Tags building resilient food systems Leave a comment

Get ready for farms in cities, from skyscrapers to vacant lots

December 15, 2020September 8, 2014 by Lindsay Curren

With all cultivation, it’s like the old Buddhist saying, “Chop wood, carry water.” Or maybe in this case it’s “Seed, weed, and carry water.”

Categories Act: Inspiration, Food & Water Tags building resilient food systems, urban agriculture Leave a comment

A Rural Rebirth, One Ag Business at a Time

December 15, 2020September 8, 2014 by Shawndra Miller

This is rural revitalization, one small ag business at a time.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, incubator businesses Leave a comment

How to Be Curious About the Green Revolution

December 15, 2020September 5, 2014 by Raj Patel

In order to be able to think that the Green Revolution worked, much has been forgotten.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, GMOs, green revolution Leave a comment

The Radical Homemaker on the First Step to Becoming a Farmer

December 15, 2020September 2, 2014 by Shannon Hayes

How do you take the first step to become a farmer? You act out of love.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, small-scale farming Leave a comment

Young Agrarians

December 15, 2020August 27, 2014 by Courtney White

At its best the agrarian life is an integrated whole, with work and leisure mixed together, undertaken under healthful conditions and surrounded by family.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, carbon sequestration strategies, new agrarianism, young farmers Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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