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Resilience is a program of the nonprofit organization Post Carbon Institute.

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artisan bread production

The Most Sustainable Bread in the World

December 15, 2020September 21, 2015 by Vanessa Kimball

Artisan and home-baked bread is very much back in vogue.

Categories Act: Inspiration, Food & Water Tags artisan bread production, building resilient food systems Leave a comment

Back in Time: Retracing the Path to Diversity

December 15, 2020May 28, 2015 by Bee Farrell

How are some plant breeders, farmers, millers and bakers retracing the path to ancient, diverse grains that will see us eating healthier, tastier bread into the future?

Categories Food & Water Tags artisan bread production, biodiversity, industrial food system, plant breeding Leave a comment

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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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