In this episode, Local Bites interviews Dr. M. Jahi Chappell of the Institute for Agriculture and Trade Policy on the question, "What kind of food and farming system do we need to feed a growing world population in an ecologically sustainable and socially just manner?" His responses challenge widely-held notions about the future of our food supply.
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Reflections on gratitude
I do think we need this feast to return to its roots, as a potlatch, a bonding redistribution of wealth and full bellies, a rapprochement across the great divides, and a coming together in joy to feed each other. We need something that draws us into community, that builds ties, that creates relationship and memories.
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Proposed East Texas water pipeline and the growing thirst for distant water
East Texas farmers and ranchers are finding out to their dismay that water has become a commodity like so many of our daily needs.
November 30, 2025
The Shutdown proved that the USA needs SNAP
The short, natural experiment we all witnessed reinforces that SNAP is the nation’s first line of defense against hunger and food insecurity and food pantries can only be a secondary and supplemental source of food. Food pantries and food banks cannot substitute for a robust, reliable, government-funded food safety net.
November 26, 2025