The Southern Williamette Bean and Grain Project is exploring bean, grain, and edible seed varieties which can be added to those already grown in Oregon’s Willamette Valley. Oregon Tilth co-founder and farmer Harry MacCormack shares wisdom and stories about farms transitioning from chemical to organic farming. His book The Transition Document: Toward a Biologically Resilient Agriculture is a compendium of organic practices, like using compost tea to feed soil micro-organisms. Dan Armstrong, the author of Prairie Fire, notes that the project aims to increase the diversity of staple crops and add resilience to the regional food system. Episode 248. [sunbowfarm.org, mudcitypress.com, tilth.org].
The Bean and Grain Project – Outperforming Chemical Agriculture
By Janaia Donaldson, originally published by Peak Moment Television
November 25, 2013
Janaia Donaldson
Janaia Donaldson is the host and producer of Peak Moment TV conversations showcasing grass roots entrepreneurs pioneering locally reliant, resilient communities during these challenging times of energy and resource decline, ecological limits, and economic turbulence. We tour North America in our mobile studio, taping on location. Peak Moment Conversations are online at www.peakmoment.tv/
Tags: agriculture, Local Food Shift, organic
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