Host Tamara Banks takes a look at the Transition Cities movement that is working for a way of life that is environmentally friendly, supports the local economy and conserves natural resources. Joining the discussion will be Michael Brownlee of Transition Colorado, David Greenwald from Transition Louisville, Chef Ann Cooper of Renegade Lunch Lady and Shannon Francis, an indigenous permaculturist from the Woodbine Ecology Center.
Tags: Building Community, Buildings, Education, Food, Fossil Fuels, Health, Media & Communications, Oil, Transportation, Urban Design, Waste
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I do think we need this feast to return to its roots, as a potlatch, a bonding redistribution of wealth and full bellies, a rapprochement across the great divides, and a coming together in joy to feed each other. We need something that draws us into community, that builds ties, that creates relationship and memories.
The short, natural experiment we all witnessed reinforces that SNAP is the nation’s first line of defense against hunger and food insecurity and food pantries can only be a secondary and supplemental source of food. Food pantries and food banks cannot substitute for a robust, reliable, government-funded food safety net.