Zia Gallina

In a previous lifetime, Zia Gallina worked as a botanist for the National Parks Service, on the C&O Canal outside of Washington D.C. (lecturing on wild indigenous and naturalized medicinal and culinary plants). She was also an adjunct professor teaching biology and environmental science at American University, Washington D.C. But she has always been a champion of small-scale biointensive farming, tagging behind Mother Nature, trying to stay as close as she can get.

moon in sky

Look Up

No matter how little we have or how crazy our lives, we all are enveloped in an impressionist painting if we just look up. We all share the brilliant sunlight, the ever-changing sky, the magical phases of the moon.

November 25, 2025

Zia's farm

Do Forests Make It Rain?

If the theory of the biotic pump is correct—and the forests play an essential role in the water cycle—this gives urgent importance to saving our old growth forests and restoring those which have been demolished or degraded.

October 15, 2025

field-grown tomatoes

All About Tomatoes (And Asking The Right Questions)

We are not powerless. Every time we make a purchase, especially with our food, there are consequences to our health and the health of our environment.

September 2, 2025

land community

Finding Our Way Home Part III: Finding Community

For me, the mountain on which I live, the animals and plants, the climate, the river and underground spring… actually the land and all it encompasses… this is also my community.

June 11, 2025

Meeting with Assisi government officials

When Government Works

I think of the motto of the French revolution: liberté, égalité, fraternité, but especially the word fraternity—which meant that everyone was united, everyone was together in the struggle. The best possible interactions with neighbors, or with the government, are predicated on the understanding that we are all in this together.

April 7, 2025

oak saplings

Finding Our Way Home – Part II: Hunting and Gathering

Though I am reforesting, I am also making a food forest, creating far less work for myself and more resiliency while the house, the gardens, the barns, the woods are becoming an integrated whole.

March 12, 2025

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