'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'2531406\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{d3ff9a0b2bd77aa9d24af41d091ec7ca9263001eb6f5f1c4aa6bbefb4fe67b28}\\"2531406\\"{d3ff9a0b2bd77aa9d24af41d091ec7ca9263001eb6f5f1c4aa6bbefb4fe67b28}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
The Most Sustainable Bread in the World
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How could wheat, a staple food that has sustained humanity for so long, have suddenly become a threat to our health?
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