'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'1154108\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{b16591167541ee22c0b1c9bc6807fd9fa05f1e1feae4af594651342bb9c22123}\\"1154108\\"{b16591167541ee22c0b1c9bc6807fd9fa05f1e1feae4af594651342bb9c22123}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
How different would the world be if we paid the True Cost of food and farming?
What would our food system look like if the impacts of production on the environment and on public health were taken into account? At present the polluter doesn’t pay, and those producing food sustainably are not rewarded for positive outcomes.
December 11, 2013