Steve is a Research and Writing Intern with Food Tank. Steve graduated from the University of Calgary with a BA in Geography, where he first developed a passion for sustainable food, and devoted his research to investigating the social and environmental implications of the industrial food system. Upon graduating, Steve went on to work for a local Community Supported Agriculture (CSA) farm, before joining a startup focusing on eliminating food waste in the restaurant industry and producing a locally made organic compost for urban farms and gardeners.
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10 Chefs Bringing Forgotten Grains Back to Life
Food Tank is highlighting 10 chefs who are drawing from these traditional grains to inspire culinary innovations, transforming “old-fashioned” millets into foods for the future.
November 15, 2018