Olga Bloemen and Bella Crowe both work for Nourish Scotland, an NGO campaigning for food justice. Olga was born in the Netherlands but moved to Scotland to study Social Anthropology. Now she’s surprised to find herself still living in Edinburgh and wonders whether it has become home. In her work she explores food and popular education as vehicles for social change. She’s also involved with Tripod: Training for Creative Social Action. She never makes the same bowl of porridge twice, and would like to care for an apple orchard one day.
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'3470677\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{15f8b40c2ac8a7865ea10000e65af4c91b11a971644e56ea27c5c3ee0827cd40}\\"3470677\\"{15f8b40c2ac8a7865ea10000e65af4c91b11a971644e56ea27c5c3ee0827cd40}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Dark Kitchen: A Recipe for Belonging
In projects across the UK, people are growing, preparing and sharing food together. In this time marked by unpalatable narratives of us and them and who deserves to be where, food can create a common ground on which to meet.
February 27, 2018

