Molly Glick is an editorial fellow at Sierra Magazine. Her writing has been published in Popular Science, Insider, Planet Forward, and Elemental.
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Wild Food for all
People of color and low-income communities have long gathered ingredients for meals, and foraging can help fill in the gaps in places where historic redlining has had lasting effects on supermarket options. In fact, some wild and feral foods can provide greater nutritional benefits than produce bought in stores.
October 1, 2020