Marie Halicki

Originally from Réunion Island, Marie has always dreamed of settling in the Alpine mountains. After a master’s degree in Evaluation and Management of l’Environnement et des Paysages de Montagne in Grenoble, she left her computer screen for good to go and look after the ewes in the Vercors in 2014. Behind a desk, she feels she has no role to play in changing agricultural mentalities. You can’t engage rural traditions by simply pressing a few keys.

She went on to become an Equine Podiatrist in Isère. In 2023, the opportunity finally arose to take over her husband’s family business. Since 2021, she has developed a small flock of ewes for meat, which she hopes to sell directly in parallel with Romain’s breeding of Charolais cows. More than a profession, it’s a way of life that’s hard to maintain with the phenomenal number of standards and administrative procedures. Despite the difficulties, Marie and Romain want to promote sustainable agriculture, a blend of tradition and modernity at the foot of the Vercors.

Cattle on the Roussière farm.

Letter From The Farm | Neighbours, Not Numbers: How Local Feeds Us All

So what’s a solution we can live with, as farmers? Here on the Roussière Farm, we have chosen to feed the people around us. For a little over seven years now, we’ve been taking our animals to the slaughterhouse ourselves, preparing our own meat boxes, and selling the meat we produce within 20 kilometers of our pastures.

August 26, 2025

Marie Halicki

Farm to Forms – the Epicness of Trying to Establish and Run a Farm in France

If I only had one wish, it would be to spend more time with my sheep and less with my computer… because you can eat a leg of lamb with onions and cooked carrots… you can’t feed a nation on paper and computer components.

February 13, 2024