University of Warwick graduate in MSc Food Security (Distinction) and BSc(Hons) Biological Sciences
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‘Going for Gold’ and Bristol City Council’s Wider Food Policies in the wake of COVID-19
Once the pandemic has ended, there will need to be a drastic restructuring to ensure the survival of many businesses and food systems, both large commercial organisations and small independents alike. Going forward, equitable availability of good quality food will also have to be ensured, to provide adequate healthy options to all communities.
May 21, 2020

