'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_posts.ID NOT IN (
SELECT object_id
FROM wp_term_relationships
WHERE term_taxonomy_id IN (47485,47486)
)
) AND (
(
( wp_postmeta.meta_key = \'the_author\' AND wp_postmeta.meta_value = \'1576025\' )
OR
( wp_postmeta.meta_key = \'secondary_author\' AND wp_postmeta.meta_value LIKE \'{88c4560f187855ae2a9ce0172c05ab0176ef920eaa05d7180177fa52ba1fb1e9}\\"1576025\\"{88c4560f187855ae2a9ce0172c05ab0176ef920eaa05d7180177fa52ba1fb1e9}\' )
)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 6'
Aquaponics: An Interview with Sweet Water Organics’ Matt Ray
Aquaponics has been around for centuries. It was traditionally a technique in tropical climates, using floating bamboo rafts with vegetation in fresh water pools. This was simply the adaptation of agriculture to the tropics. The technique has become cutting edge over the last 20 years. We can adapt aquaponics to today’s geographies and culture.
April 2, 2013