Jess Halliday is a consultant and researcher who specializes in governance of local level and urban food policy. In recent years she has worked with the International Panel of Experts on Sustainable Food (IPES-Food) and the UNESCO Chair on World Food Systems in Montpellier, France. Jess received her PhD in food policy from the Centre for Food Policy, City University London in 2015. Prior to this, she worked as a journalist for over a decade.
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How Change Happens: Inspiring Examples from Urban Food Policy
A better understanding of the pathways to positive change will help show, even more, what urban food policy can do to change the food system and where it can have the most impact.
June 22, 2017