Grace Gershuny has written critical books on the subject: Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing, and Human Liberation; Start with the Soil; The Rodale Book of Composting; and The Soul of Soil. She teaches and serves on the board of directors of the Institute for Social Ecology and has taught at several Vermont colleges.
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Grace Gershuny: Eating Like our Planet Depends on it
System Change Not Climate Change talks with Vermont-based author, educator, and grassroots activist Grace Gershuny about her vision for transforming the U.S. food system into one that is regenerative, just, and accessible to all.
December 7, 2020