Consultant in sustainable food systems, biodiversity, agroecology, climate resilience, food security and agriculture. Experienced Policy/Campaigns/Research director with a demonstrated history of working with civil society, social change networks, research organizations, foundations, governments and international development agencies. Skilled in international and national policy analysis, research, community engagement, program and technical support, knowledge sharing, policy writing and editing, media and communications. Tedx speaker.
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Agroecology – A promising alternative to the biodiversity crisis in agriculture and industrial food systems
By working with – not against – nature, and diversifying our farms, landscapes, fishing waters and the foods we eat, agroecology supports biodiversity, contributes to the majority of the Sustainable Development Goals (SDGs) and promotes resilience. All while supporting livelihoods and some of the healthier diets on the planet.
January 10, 2023