Christopher D. Cook is an award-winning journalist and author. His writing has appeared in Harper’s, the Los Angeles Times, The Economist, The Nation, Mother Jones and elsewhere. He is the author of Diet for a Dead Planet: Big Business and the Coming Food Crisis. www.christopherdcook.com.
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How Freelancers Are Reinventing Work Through New Collective Enterprises
Like an extended smashing of atoms, the 9-to-5 job market has shattered and splintered over the past 25 years in ways that have both liberated and trapped millions of workers.
October 14, 2016
Dignity, Democracy and Food: An Interview with Frances Moore Lappè
What is the balance between crisis and progress? Can food activism possibly keep pace with the food industry’s destructive swath?
August 14, 2015
Seed Libraries Fight for the Right to Share
Seeds are the forgotten heroes of food—and of life itself.
February 12, 2015