Caroline Bennet 20 years ago established London’s first rotating sushi restaurant – which is still going strong. In establishing Sole of Discretion in one of the units on the quay at Plymouth, she intends to focus on supplying ethically-sourced fish, as well as giving the fishermen landing to her a better share of the profits.
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The Value of Small-Scale Fishing
Small-scale fishing employs ten times as many people, has a much lower environmental impact, uses much less fuel and produces a fraction of the CO2 emissions, compared with industrial fishing – yet industrial fishing attracts far more subsidies than small-scale fishing.
March 19, 2020