Carol Ramos is a journalist and environmental activist. She is a member of Slow Food and of MUDA SP, a network that supports urban agriculture.
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Your Trash is Your Luxury
Based on the concept “From Plate to Plate,” the Guandu Institute offers environmental solutions for large restaurants and seeks to inspire restoring the planet’s health. How? By composting organic trash, food preparation excess and leftovers, which go to landfills. Composting doesn’t only help to diminish the volume in landfills but it also produces fertilizer, such a fundamental resource for food production.
November 15, 2017
Reclaiming a Public Space
Active citizens in West São Paulo have revitalized a square to create a small oasis in the middle of the city.
July 27, 2015