1st gen farmer interested in Regenerative Agriculture and Permaculture. Mythology, psychology, ecology, history, politics and culture.
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The Rise of the Micro Dairy
People want to know more about where their food comes from – that’s well-evidenced now. They want connection, identity and trust. They want to know the names of the cows, the diet they eat and how the calves are treated.
July 2, 2019
It’s not WHAT you eat, it’s HOW it’s produced that matters
We need stop focusing on what we eat, and start focusing on how the food we eat is produced. Then we can move towards a sustainable, healthy farming system that provides for all people and doesn’t destroy the planet and its inhabitants in the process.
February 20, 2019